Dowd and Rogers Liquid Coconut Cooking Oil Unflavored – 12 oz.


Suggested UseBACK TO TOP
Use to bake or on salads.

Out of stock


Dowd and Rogers – Liquid Coconut Cooking Oil Unflavored – 12 oz. (340g)

Swirl SpreadLiquid Coconut Cooking Oil Unflavored is an alternative to vegetable oils, butter, margarine and traditional coconut oil. It is odorless and flavorless and remains liquid in most temperatures. Liquid Coconut Cooking Oil contains more than 5 times the Medium Chain Triglycerides (MCT’s) than virgin coconut oil. MCT’s contain medium chain fatty acids which have shown in studies to be efficiently utilized in a healthy body for energy production.

Frequently Asked Questions

Are all Dowd & Rogers’ products wheat free and gluten free?
Yes. All of their products are wheat free and gluten free. They have been carefully formulated and produced to meet the needs of celiacs. Otherwise, the Dowd in Dowd and Rogers couldn’t eat them! Each batch is laboratory tested to be free of gluten to 10 ppm.

Dowd & Rogers
Since 2001, Dowd & Rogers has produced premium gluten-free baking products that appeal to everyone–gluten intolerant or not. If you think all gluten-free baked goods taste inferior to “traditional” baked goods, try Dowd & Rogers! You are in for a pleasant surprise.

Having been diagnosed at the tender age of three with celiac disease, Derek Dowd grew up without all the goodies children enjoy—the birthday cakes, the cookies and brownies, even bread and macaroni—because they all contain wheat gluten, a protein that makes bread rise and cakes fluffy. Later, he recalls “in the 70s and 80s, there was a limited amount of gluten-free products, and most of the gluten-free products weren’t very good.”

While in college, Dowd discovered chestnut flour, a favored artisanal staple in Northern Italy, “No one else was doing anything with chestnut flour in the gluten-free world,” he says, and what’s more, he discovered that baked goods with chestnut flour tasted delicious! From that discovery, Dowd & Rogers was born, launching their first product, Italian chestnut flour in 2002.

All the Dowd & Rogers products are lab tested gluten-free, but you don’t have to be gluten-intolerant to enjoy them. Now, everyone can have their cake and eat it too!

Dowd & Rogers is manufactured for FunFresh Foods.


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